Solomillo Restaurant

The restaurant plan is based on a 15mx9m rectangular open grid. Tables are spread similar to a French bistro, adjacent to each other along the perimeter, so that they can be gathered or separated depending on the number of diners. The mezzanine is delineated following the same pattern as the ground floor, but with slightly smaller partitions made of ceramic tiles. These partitions form benches, areas and corners of different dimensions, as well as more intimate areas to place the tables. In the middle of this space, an island of tables and a support area for the staff breaks up the room, achieving more discrete and quieter spaces.